4 Delectable Coffee Desserts

The weather is getting colder and our coffee machines are heating up! Have your after dinner coffee, but with something sweet. Try these decadent recipes that will have your family reaching for seconds. 

 

Affogato 

Who said ice cream is only for summer? This creamy delight is one that hits the spot just right.


What you’ll need:

  • 1 cup of your favorite Tayst brew
  • A scoop of vanilla ice cream

Affogato translates to “drown” in Italian, so just add a scoop of vanilla ice cream and drown it in your favorite brew hot or cold. Allow your brew to melt the ice cream to create a nice foam layer at the top of your beverage. 


Tiramisu

What you’ll need:

  • Ladyfingers
  • Mascarpone
  • Coffee
  • Heavy Whipped cream
  • Granulated Sugar
  • Vanilla extract
  • Cocoa powder

This classic dessert will add a dash of elegance without the hassle. Start by making your filling by mixing the mascarpone, cream, sugar, and vanilla until they form stiff peaks. Dip your lady fingers in your choice of brew and layer them down. Spread your filling across your dipped ladyfingers and repeat. Finish off by dusting some cocoa powder. You can make this recipe in advance and pop in the freezer for 2-3 days for optimum results!

Java Popsicles

 

What you'll need: 

  • Cold brew
  • Cream
  • Sugar
  • Popsicle sticks 
  • Popsicle molds

Why drink cold brew when you can eat it? This simple recipe puts the 'ice' in iced coffee. Make your favorite cold brew easy with our cold brew kit, add your favorite creamer and sugar, then pop in the freezer to enjoy! 

Mocha Cheesecake

 

What you'll need: 

  • Cream cheese
  • Sugar
  • Sour cream 
  • Vanilla extract
  • Brewed coffee
  • 2 Eggs 
  • Graham crackers

Here's a mocha spin on your average cheesecake. Start by crushing your graham crackers and layer them to create the base. Next, add your cream cheese, sugar, and eggs in a mixer on low speed for 3 minutes. Add in your vanilla, sour cream and coffee to your batter and mix until fully combined. Add in your two egg yolks and mix until fully incorporated also. Pour your batter into your cheesecake and put into your oven for 1 hour and 15 minutes at 150 degrees - 155 degrees. When finished leave out on your counter for an hour to cool.

Be the talk of the block this holiday season with these creative ways to use your coffee. Get your first box for $12 with a subscription for some Tayst flair. 

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