Hazelnut Iced Coffee Frappuccino Recipe

Picture yourself in a bustling Italian piazza, the sun cresting over the top of the cathedral, a mandolin plays in the distance while you savor a frozen caffeinated delicacy from the local cafe. 


We may not be able to actually transport you to Italy, but this Hazelnut Frappuccino recipe comes pretty close!


For a sweet, cold, coffee treat on the hot days ahead, try out this delectable blend featuring our signature Happy Hazelnut coffee and a splash (or a little more...we won’t judge) of Nutella! 

 Ingredients

 

  • 2 cups Happy Hazelnut ice cubes
  • ½ cup milk (substitute almond, coconut, or soy milk for non-dairy options* almond will go great with the nutty flavor, but use your favorite!)
  • 2 tablespoons Nutella*

*Nutella contains dairy products, so look for vegan alternatives if you’d like to make a truly vegan option. 

 

 

Instructions

 

  1. Our new Happy Hazelnut coffee is the perfect base for this summer-time standard with a twist. Just make some cold brew using the Happy Hazelnut blend, our pods make cold brew incredibly easy. Check out this post for a refresher: Cold Brew Made Easy

  2. Pour your cold brew into ice cube trays and freeze for three to four hours. Alternatively, add ½ cup of ice cubes (more or less to your desired thickness) and about 1 ¾ cups cold brew in liquid form.

  3. Blend all ingredients in a large blender.

  4. If you're extra fancy, top with whipped cream and a drizzle of chocolate syrup (ciao, bella!)

  5. Pour that sucker in your fanciest glass and sit back in the piazza (or your kitchen table...) and enjoy! 

Try out the recipe? Let us know how you like it and tag us on Instagram @tayst with #mytayst to show us your creation! 

What’s your favorite coffee inspired summer time treat? 

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